9/17/10

Kimchi

I made kimchi yesterday! I've officially become a Korean housewife.  I'm already planning for future kimchis: radish kimchi, cucumber kimchi, buchu kimchi (don't know the english word).  The possibilities are endless.



I hope it tastes as good as it looks.

2 comments:

  1. Super impressed. Let us know when you do the taste-test. : )

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  2. I couldn't resist and ate a little bite today. so far so good! i actually like it in its not raw yet not fully fermented form.

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