it's a 2005 cab. the guy described it as smooth and complex. it was oak-ey and smokey at the same time. we loved it.
here are some other wines we have at the moment. the first is the requisite 2 buck chuck sauv blanc for cooking. the fetzer (vintage 2006) is one we picked up from the store to pair with cheese and crackers on our date night 2 weeks ago. it was a wild guess but turned out to be a great riesling. sweet, of course, but not syrup-y. everyone we've served it to has loved it. and $10.