Happy Korean Thanksgiving, or Mid-Autumn Festival! While each Asian culture has its traditions, a big one for Koreans is to eat a type of rice cake called songpyeon. Here's a photo I took at a wedding I shot last year, to give you an idea:
추석 (Chuseok) is a time to celebrate the harvest. I plan on making bulgogi and chapchae, typical foods eaten on this day. I actually have some songpyeon that I'm defrosting right now from my cousin Jane's wedding. Also, fresh fruits from the harvest are eaten, so I'll make sure to cut up some asian pears that I picked a few weeks ago.
After dinner, hubby and I will look at some of the photos I took in Korea this summer, and then take a walk at night to enjoy the full moon. He doesn't know it yet, but this is the plan.