sometime last week we went out for dessert at may street market in west town. i definitely want to go back there for a meal. they have a "bistro room" and a "market room", the market room being more affordable and originally created for the neighborhood.
anyways, we had this cheese called purple haze which i found out is actually made in california. it's goat cheese with lavender and fennel in it. it is really good. you can get it at whole foods too. they served it with toasted almonds and honey. we wrapped the leftovers, took it home, and i tried it with honey and crackers. SO good! i've never been much of a cheese person, but i am really getting into it here. and i don't like goat meat. but this cheese is good.
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