Purging

One of the great things about moving is the opportunity it gives you to get rid of stuff. I did so when we moved in June, and I did it again when we moved to Denver. This time, I even got W to part with some of his things. It's funny, he's such a simple guy - wears the same 2 fleeces and jeans every day - but he doesn't like getting rid of stuff.

This year I'm trying to get into the practice of owning a few simple, quality items that I love and will get a lot of use:

Clothing: I've come to the realization that for me it's all about comfort. I'm trying to limit my closet to things I will wear regularly, and not buy the occasional use clothes.

Kitchen: I'm refraining from buying ingredients (oils, spices, sauces, canned goods, etc...) that I will not use regularly. If a recipe calls for something I don't have, I try to use a substitute. I want to cook simply but start with fresh ingredients. What we use regularly is: soy sauce, garlic, sesame oil, mirin, salt, fresh ground pepper, olive oil and peanut oil. Right now our refrigerator is filled with mostly produce and I want to keep it that way.

Books: I haven't bought books for personal use in a few years. Most of the books on the shelf belong to W. I love borrowing books from the library, and recently began downloading them onto my phone for free from the library. I rarely read books twice so this works for me.

Above is a photo of one of my favorite kitchen items, a pour over ceramic coffee dripper - we use it almost every day. I love its simple design, and it makes the best coffee.