Matcha macarons

I made matcha macarons yesterday using a modified version of this recipe from Tarlette.  I think they came out pretty good for a first attempt, but I undercooked them just a little, so they're breadier than I'd like. It was a fun learning experience - my first time using a kitchen scale and pastry bags - and takes lots of patience too. They turned out pretty cute though, didn't they?  I want to try them again - I know I can make them better!