I made kimchi yesterday! I've officially become a Korean housewife. I'm already planning for future kimchis: radish kimchi, cucumber kimchi, buchu kimchi (don't know the english word). The possibilities are endless.
I hope it tastes as good as it looks.
Subscribe to:
Post Comments (Atom)
Super impressed. Let us know when you do the taste-test. : )
ReplyDeleteI couldn't resist and ate a little bite today. so far so good! i actually like it in its not raw yet not fully fermented form.
ReplyDelete