3/9/11

Late lunch


Since it's almost dinner time, I'm sticking with a light lunch today: multi-grain bread topped with pesto we made last night and prosciutto.  A side of mini heirloom tomatoes and two slices of brie.
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1 comment:

  1. Charissa3/9/11, 3:57 PM

    So beautiful, Bo! How could you bear to eat it?
    : )

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